SPECIAL INGREDIENTS

THAT POSITIVELY EFFECTS THE NUTRITIONAL CHARACTERISTICS OF THE FOOD

FRUCTO-OLIGOSACCHARIDES (FOS)
• nutrition for positive intestinal microfl ora
• protect the intestines from diarrhoea-causing pathogens
• better digestion of calcium
• decrease the levels of LDL cholesterol

MANNAN-OLIGOSACCHARIDES (MOS)
• protect the gut from pathogenic microfl ora
(aglutination process)
• modulate the intestinal microfl ora (very important)
• advance the health status of the intestine
• support specifi c immunity development

YUCCA EXTRACT
• odour control of excrements
• absorption of ammonia in the intestine
• protect the liver from ammonia toxicity
• protect haemoglobin from degradation
(methaemoglobinaemia)